My just-out-of-warranty electric cooktop died recently, and my handyman came up with the idea that it was feasible to replace it with a gas cooktop. Today, the project was finished up, and I now have this dandy cooktop in my kitchen. The only problem is that I’ve never cooked on gas before (other than on a propane grill).
I’m reasonably handy in the kitchen and am looking forward to far better temperature control with the gas unit, but I was wondering if there is anything that I should know or look out for as a refugee from electric cooktops — either the finer points of getting the most out of it, or “everybody knows that you should/shouldn’t do this with gas” type of things. Thanks!