Potato and Almond Bake

Potato and Almond Bake

  “My almond-and-potato dauphinoise (fancy name for a cream-based potato bake) is a firm favourite and I wish all chefs would put as much love into cooking as Elaine did when she made this for our recipe test and photo shoot. Hands-down it’s the best daupinoise I have ever eaten. It has the perfect balance […]

Daphnes’ Yo-Yo Biscuits

Daphnes’ Yo-Yo Biscuits

  “Daphnes’ Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one. Bee remembers sitting on the kitchen counter, her mouth watering, while as she watched, with eager anticipation, as these delicacies were being crafted with purposeful precision.” […]

Blueberry Smoothie

Blueberry Smoothie

  “The long holiday break might be making it difficult for you to get back into your every-day routine. A blueberry, coconut-milk and walnut smoothie promises to revitalize you and help restore the focus you need for a day in the office.” — Jackie Cameron   Blueberry Smoothie Serves 4 Ingredients: 125ml Instant Oats 250ml […]

Baked Nougat Cheesecake

Baked Nougat Cheesecake

“Finding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.” — Jackie Cameron Baked Nougat Cheesecake (22cm cake) Biscuit Base: Ingredients: 150gr “Wedgewood” ANGELS Nougat Biscuits 60gr Salted Butter, melted Method: Line and grease a cake tin very […]

Cara’s Moms Ribs and Chips

Cara’s Moms Ribs and Chips

“Somehow every chef seems to crave ribs and chips. This is student Cara Conway’s mom’s speciality and the only way to describe Cara’s meal is flavoursome, succulent, yummy… seriously good!” — Jackie Cameron Cara’s Moms Ribs and Chips Serves: 2 Ingredients: 1 large Rack of Ribs, plain and unsmoked 30ml Rio Largo Olive Oil 2 […]

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