‘Tannie se pudding’

‘Tannie se pudding’

As a family, we always referred to this as ‘Tannie se pudding’, but I don’t actually know who ‘Tannie’ was! We loved this pudding, and I hope it brings joy to your home, too.   Makes 8–10 servings Pudding 275 g self-raising flour 345 g castor sugar 10 ml bicarbonate of soda 2 whole eggs, […]

Chocolate And Cinnamon Malva Pudding

Chocolate And Cinnamon Malva Pudding

This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.   Makes 6 servings Sauce 375 ml cream 125 g salted butter 200 g white sugar 35 g cocoa powder 15 ml ground cinnamon 1 cinnamon stick Malva […]

Baked Ginger Cheesecake

Baked Ginger Cheesecake

  Ginger biscuits are my mother’s absolute best. Every now and then I like to spice up my cheesecake by adding a touch of ginger.   Makes 1 cake Ginger biscuit base 60 g self-raising flour pinch fine salt 5 ml ground ginger 1 ml bicarbonate of soda 25 g white sugar 30 g salted […]

Horlicks Chews

Horlicks Chews

Horlicks chews Horlicks was something I never enjoyed as a kid. Crazy how one’s palate changes all the time. So what don’t you like? I dare you … give it a try.   Makes about 64 pieces 285 g salted butter 150 g white sugar 295 g cake flour 95 g Horlicks powder melted white […]

Granny Dots

Granny Dots

  Granny Dot’s jam-drop biscuits Apricot jam must be my favourite, especially when it’s homemade and full of chunky goodness, although smooth apricot jam works better for this recipe.   Makes about 50 small biscuits 100 g white sugar 112 g salted butter 1 whole egg 185 g cake flour 5 ml baking powder smooth […]

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