Cameron’s chocolate sponge cake

Cameron’s chocolate sponge cake

Makes 1 layer cake 125 g salted butter 315 g castor sugar 3 whole eggs 5 ml vanilla extract 200 g cake flour 30 ml cocoa powder 15 ml baking powder 185 ml full-cream milk, at room temperature Creamy cocoa and milk icing 15 g salted butter, softened 400 g icing sugar 60 ml cocoa […]

Puff Pastry Caprese Tart

Puff Pastry Caprese Tart

Puff pastry is time-consuming to make, but the homemade version is infinitely better than anything you can buy. You’ll need to set aside most of a day to allow for all the resting time in between the rolling and folding, but a big plus is that puff pastry freezes well; just make sure you defrost […]

‘Tannie se pudding’

‘Tannie se pudding’

As a family, we always referred to this as ‘Tannie se pudding’, but I don’t actually know who ‘Tannie’ was! We loved this pudding, and I hope it brings joy to your home, too.   Makes 8–10 servings Pudding 275 g self-raising flour 345 g castor sugar 10 ml bicarbonate of soda 2 whole eggs, […]

Chocolate And Cinnamon Malva Pudding

Chocolate And Cinnamon Malva Pudding

This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.   Makes 6 servings Sauce 375 ml cream 125 g salted butter 200 g white sugar 35 g cocoa powder 15 ml ground cinnamon 1 cinnamon stick Malva […]

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