Seafood Paella

Seafood Paella

serves 4 – 6 Ingredients 400 grams  seafood mix – if you are using frozen, thaw it first 1 red pepper – diced 30 ml  olive oil 2 onions – finely chopped 1 tin410 g tin chopped peeled tomatoes 1 clove  garlic, peeled and crushed 250 g Spanish Paella Rice 0.5 g  Spanish Saffron 15 […]

Lemon-Pepper Roasted Chicken Recipe

Lemon-Pepper Roasted Chicken Recipe

This Lemon-Pepper Roasted Chicken is a simple variation on our master roasted-chicken recipe, Italian-Herb Roasted Chicken. For a change of pace, try our just-as-simple Moroccan variation. Ingredients 1 whole chicken 1 tbsp. olive oil or butter 2 tsp. grated lemon peel 1/4 tsp. pepper 3/4 tsp. salt 1/2 c. water Directions Preheat oven to 450 […]

Quiche Lorraine

Quiche Lorraine

This macon, onion and cheese tart is always a favourite. I like to use a rich shortcrust pastry (pâté brisée) flavoured with cheese to give it an extra dimension.   Makes 2 quiches Cheese pâté brisée 250 g cake flour 50 g Cheddar cheese, grated 15 g icing sugar 150 g chilled salted butter, cut […]

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