Kates’ Lemon Meringue Cake

Kates’ Lemon Meringue Cake

  “Student Kate Cousins’ lemon-curd-drenched-vanilla-bean cake topped with an Italian-meringue creation is one of a kind. It’s what decadent dreams are made of. We all got through the rest of the afternoon on a complete sugar high! Who says lunch needs to be savoury?” — Jackie Cameron Kates’ Lemon Meringue Cake Serves 6-8 slices Cake Ingredients: […]

Savoury Mince Pies

Savoury Mince Pies

  “Savoury mince pies always go down well – mine have an interesting twist. Always remember, although a good pastry is delicious, roll it out as thinly as possible and use a lot of filling. This dish should be about the mince rather than the pastry.” — Jackie Cameron SAVOURY MINCE PIES Makes: about 18, […]

Mesh Om Ali (Phyllo Milk Pie)

Mesh Om Ali (Phyllo Milk Pie)

Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts.  Crisp on the outside, creamy on the inside…simply one of the best easy desserts you will ever make!                   […]

Hot Cocoa Drink with Nougat

Hot Cocoa Drink with Nougat

  “If you have a seriously-sweet tooth try this hot cocoa drink with nougat.” — Jackie Cameron   Hot Cocoa Drink with Nougat Serves: 6 coffee mugs Ingredients: 750ml Full Cream Milk 250ml Cream 125ml White Sugar 125ml Cocoa Powder 5ml Vanilla Extract 125ml Cream, whipped soft peak 1 X 110gr Nougat, cut in chunks […]

Potato and Almond Bake

Potato and Almond Bake

  “My almond-and-potato dauphinoise (fancy name for a cream-based potato bake) is a firm favourite and I wish all chefs would put as much love into cooking as Elaine did when she made this for our recipe test and photo shoot. Hands-down it’s the best daupinoise I have ever eaten. It has the perfect balance […]

Daphnes’ Yo-Yo Biscuits

Daphnes’ Yo-Yo Biscuits

  “Daphnes’ Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one. Bee remembers sitting on the kitchen counter, her mouth watering, while as she watched, with eager anticipation, as these delicacies were being crafted with purposeful precision.” […]

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