Blueberry Smoothie

Blueberry Smoothie

  “The long holiday break might be making it difficult for you to get back into your every-day routine. A blueberry, coconut-milk and walnut smoothie promises to revitalize you and help restore the focus you need for a day in the office.” — Jackie Cameron   Blueberry Smoothie Serves 4 Ingredients: 125ml Instant Oats 250ml […]

Baked Nougat Cheesecake

Baked Nougat Cheesecake

“Finding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.” — Jackie Cameron Baked Nougat Cheesecake (22cm cake) Biscuit Base: Ingredients: 150gr “Wedgewood” ANGELS Nougat Biscuits 60gr Salted Butter, melted Method: Line and grease a cake tin very […]

Cara’s Moms Ribs and Chips

Cara’s Moms Ribs and Chips

“Somehow every chef seems to crave ribs and chips. This is student Cara Conway’s mom’s speciality and the only way to describe Cara’s meal is flavoursome, succulent, yummy… seriously good!” — Jackie Cameron Cara’s Moms Ribs and Chips Serves: 2 Ingredients: 1 large Rack of Ribs, plain and unsmoked 30ml Rio Largo Olive Oil 2 […]

Date Cakes

Date Cakes

  “My first lesson was for a prince. What a lovely man. He gifted me with a few treasured books and DVDs on Saudi Arabia. The true treat, however, was an elegantly-packaged box filled with Bateel, gourmet Arabian dates, each filled with interesting combinations. Think a ginger date, a pecan-nut date and a candied-orange date […]

Avocado and Asparagus Salad

Avocado and Asparagus Salad

  “The avocado-and-asparagus salad was from my last shoot with Karen Edwards so it was a very memorable day – busy but unforgettable. We always wished for an afternoon off so that we could sip on a glass of wine and just chill. This didn’t happen – maybe on her return…” — Jackie Cameron Avocado […]

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