Granadilla Tart With Romany Biscuit Base And Italian Meringue
For those with a seriously sweet tooth. Italian meringue is smooth and glossy; to make it, you need a sugar thermometer. Did you know that in baking, ‘romany’ is a term used to describe a chocolate-coconut biscuit? Makes 2 tarts Romany biscuit base 125 g salted butter 110 g white sugar 150 g cake […]