Premium Made Italian Cookers
For those with a seriously sweet tooth. Italian meringue is smooth and glossy; to make it, you need a sugar thermometer. Did you know that in baking, ‘romany’ is a term used to describe a chocolate-coconut biscuit? Makes 2 tarts Romany biscuit base 125 g salted butter 110 g white sugar 150 g cake […]
Yields: 6 large muffins Ingredients: 2 cups flour 2 teaspoons Baking powder 2/3 cups Castor Sugar 2/3 cups white chocolate 1 whole egg ¾ cup Amasi ( add extra if you need) 140ml melted butter 1and ½ teaspoon of vanilla Extract 1and ½ cup Blueberries or any fresh berries you would prefer Icing sugar Method: […]
Makes 1 layer cake 125 g salted butter 315 g castor sugar 3 whole eggs 5 ml vanilla extract 200 g cake flour 30 ml cocoa powder 15 ml baking powder 185 ml full-cream milk, at room temperature Creamy cocoa and milk icing 15 g salted butter, softened 400 g icing sugar 60 ml cocoa […]
Makes 1 large loaf 2.5 ml bicarbonate of soda 100 ml boiling water 150 g dried dates, pitted and chopped 125 g salted butter, softened 95 g white sugar 2 whole eggs 2.5 ml vanilla extract 5 medium bananas (± 500 g) 100 g dark chocolate, broken into chunks 200 g cake flour 5 ml […]
Puff pastry is time-consuming to make, but the homemade version is infinitely better than anything you can buy. You’ll need to set aside most of a day to allow for all the resting time in between the rolling and folding, but a big plus is that puff pastry freezes well; just make sure you defrost […]