Premium Made Italian Cookers
“This tasty treat is biscuit based with a jam layer, topped with coconut meringue. Our Granny Dot used to have a supply in her kitchen cupboard for us girls. When Sheldeen knew she was visiting earlier this month, maid-of-honour biscuits were included in her home-food request. Her kitchen tea was kept a surprise but […]
“For those with a seriously sweet tooth. Italian meringue is smooth and glossy; to make it, you need a sugar thermometer. Did you know that in baking, ‘romany’ is a term used to describe a chocolate-coconut biscuit?” — Jackie Cameron Granadilla Tart with Romany Cream Base & Italian Meringue Makes 2 tarts Romany Biscuit […]
“To be a successful chef requires self assurance. It’s about putting yourself out there and I am so proud of Cheri for taking this challenge. The buns are truly delicious – your family and friends will be calling for more.” — Jackie Cameron Cheri’s Steamed Buns with Korean Fried Chicken (Makes 10-12) Steamed Buns: […]
“What is any meal without Barbz’s health bread. A recipe to keep.” — Jackie Cameron Barbz Health Bread Recipe Ingredients: 2 cups Nutty Wheat Flour 1 cup general Purpose Flour ½ cup Jungle Oats 1 x 7gm pkt of yeast 1 Egg Pinch of salt ½ cup Digestive Bran 20ml Honey and water 30ml […]
“Arnie is sharing his family’s Sheba Sauce recipe which is a delicious tomato-based relish. It has been a favourite for as long as he can remember, and can be served with meat or eggs or even as a tantalising spread on a sandwich. Arnie believed it was invented by his gran or his mother, […]