Three Bean Salad
Serves: 4 – 6 Preparation time: 15 min Cooking time: 10 min Ingredients 1 x 400 g can baked beans 1 x 400 g can butter beans, drained 100 g fresh green beans, halved at a slant and blanched ½ small red onion, small diced ½ red […]
Serves: 4 – 6 Preparation time: 15 min Cooking time: 10 min Ingredients 1 x 400 g can baked beans 1 x 400 g can butter beans, drained 100 g fresh green beans, halved at a slant and blanched ½ small red onion, small diced ½ red […]
Serves: 3 – 4 Prep time: 10 min Cooking time: 7 min Ingredients 180 ml dried breadcrumbs 45 ml Parmesan cheese, finely grated 15 ml dried oregano 7 ml garlic flakes 5 ml onion powder 15 ml chicken stock powder 2 ml salt 2 ml freshly ground […]
Serves: 2 Preparation time: 5 min Cooking time: 5 min Ingredients 1 ½ c boiling water 2 rooibos teabags ½ c fresh naartjie juice warmed (optional) 2 cinnamon sticks 1 star anise Serve with Honey Fresh mint leaves Sliced naartjies Method Bring the water […]
Berry popsicle Serves: 8 Preparation time: 15 minutes Freezing time: 4 hours Ingredients For popsicles: 400 g frozen mixed berries 1 cup orange juice 1 t fresh ginger, grated 4 T caster sugar For the cocktail: 4 oranges, rinsed and sliced 1 cucumber, cut into ribbons 125 g strawberries, halved […]
Coffee ice cream terrine Serves: 6 Preparation time: 15 minutes Cooking time: 10 minutes Freezing time: 4 hours, preferably overnight Ingredients Layer 1 500 g chocolate ice cream 250 g raspberries Layer 2 500 g vanilla ice cream 4 T instant coffee mixed with water to make a paste Macadamia […]