Premium Made Italian Cookers
“A strong family support group led Heather-Lee Holliday to share her very delectable vinegar dessert. It is her grandmother’s recipe that has “always been a winner”. She tells of the amusing sibling rivalry that breaks out – between her dad, her aunt and her uncle – over the leftovers for breakfast. Ingredients are easy […]
“Cheese straws… You haven’t tasted a ‘real’ cheese straw until you have made these. They are seriously cheesy with a slight touch of spicy heat.” — Jackie Cameron Cheese Straws Makes: about 40 straws Ingredients: 30ml Gorgonzola Cheese, crumbled 80gr Cheddar Cheese, grated 100gr Parmesan / Pecorino Cheese, finely grated 140gr CHAMPAGNE VALLEY STONEMILL […]
“It seems John was also a lover of steamed puddings so you may like to try his version of Malva. ” — Jackie Cameron John’s Malva Pudding Makes a 2L dish Ingredients: 100 ml White Sugar 30 gr Salted Butter 1 Whole Egg 30 ml Smooth Apricot Jam 250 ml Cake Flour 1 ml ORYX Salt 5 ml Bicarbonate of soda […]
“Andiswa Mqadlana works well, developing recipes on the Elba cookers here at the school. She chooses to share her Chakalaka recipe. It’s one of her favourite dishes because “it’s simple yet delicious”. She started making it at a very young age and, over the years, experimentation with flavours has changed her original recipe. Sometimes […]
“Try my health bread, it’s truly exceptional. I have often included it in my column as it is my most asked-for recipe. You can also find it in my cook book: Jackie Cameron Cooks at Home.” — Jackie Cameron Health Bread Makes: 2 loaves Ingredients: 4 cups Nutty Wheat 2 cups Digestive Bran 1 […]