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Three Bean Salad

Three Bean Salad

Serves:                                   4 – 6 Preparation time:                15 min Cooking time:                       10 min Ingredients 1 x 400 g can baked beans 1 x 400 g can butter beans, drained 100 g fresh green beans, halved at a slant and blanched ½ small red onion, small diced ½ red […]

Baked Chicken Strips

Baked Chicken Strips

Serves:                       3 – 4 Prep time:                 10 min Cooking time:           7 min Ingredients 180 ml dried breadcrumbs 45 ml Parmesan cheese, finely grated 15 ml dried oregano 7 ml garlic flakes 5 ml onion powder 15 ml chicken stock powder 2 ml salt 2 ml freshly ground […]

Naartjie Rooibos

Naartjie Rooibos

Serves:                                   2 Preparation time:                5 min Cooking time:                       5 min Ingredients 1 ½ c boiling water 2 rooibos teabags ½ c fresh naartjie juice warmed (optional) 2 cinnamon sticks 1 star anise Serve with  Honey Fresh mint leaves Sliced naartjies Method  Bring the water […]

Berry Popsicle

Berry Popsicle

Berry popsicle   Serves:                                   8 Preparation time:                 15 minutes Freezing time:                        4 hours   Ingredients For popsicles: 400 g frozen mixed berries 1 cup orange juice 1 t fresh ginger, grated 4 T caster sugar For the cocktail: 4 oranges, rinsed and sliced 1 cucumber, cut into ribbons 125 g strawberries, halved […]

Coffee ice cream terrine

Coffee ice cream terrine

Coffee ice cream terrine   Serves:                                   6 Preparation time:                 15 minutes Cooking time:                       10 minutes Freezing time:                        4 hours, preferably overnight   Ingredients Layer 1 500 g chocolate ice cream 250 g raspberries Layer 2 500 g vanilla ice cream 4 T instant coffee mixed with water to make a paste Macadamia […]

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