Horlicks was something I never enjoyed as a kid. Crazy how one’s palate changes all the time. So what don’t you like?
I dare you … give it a try.
Makes about 64 pieces
285 g salted butter
150 g white sugar
295 g cake flour
95 g Horlicks powder
melted white chocolate,
Horlicks powder, for coating
1 Cream the butter and sugar well together.
2 Add the flour and Horlicks powder, combining very well.
3 Grease a 24 × 34 cm baking tray. Press the dough into the tray and prick
well with a fork.
4 Bake in a preheated oven at 160°C for 15 minutes, or until cooked (they should be soft and chewy).
5 Leave to cool slightly in the tray before cutting into finger-sized shapes.
6 Coat with melted white chocolate, sprinkle with Horlicks powder and
leave to set.