All ovens are unique in their way, but gas ovens can be a bit different. Baking with a gas oven has many resemblances to baking with an electric oven. A gas oven tends to be more effective, the temperature fluctuates more widely and the total heat is more evenly distributed. Gas ovens also tend to be more humid than convection or electric ovens – due to the ignition of the gas it releases some moisture into the oven. This can lead to issues with charring and crisping some baking goodies. A simple problem that can be resolved with slight cooking modification. If you are looking at gas stoves prices or gas stoves for sale because you want one for your home, we give you some tips on what you can expect using baking and cooking using a gas oven.
Baking With Gas Ovens Is Not Always Fun
When it comes to baking certain things we love it, but for some things, we curse the oven. Most people, to simply put it, have a love-hate relationship with their gas ovens. They can be wonderful, it heats up super-fast and it can also be a challenge trying to figure it out, especially if you bake. Most of the time it works exceptionally well for baking veggies, pizzas and easy simple foods.
A gas oven can be tricky especially if you have never used one before. One of the problems is to learn to manage the bottom heat setting and find the right degree. This can be a problem if you want to bake a meringue that needs to bake at a low temperature. But in time you will master your oven and its settings. So, you don’t have to worry, your gas oven can make all sorts of amazing pastries and cakes with ease, and you just need to learn how first.
Use Both Racks in the Oven
If you bake a layered cake or if you make multiple treats at once – you’d probably want to put everything in at once. You can do this using both racks. If you make a cake, it’s safer to place it on the top rack else it will burn at the bottom. Just be careful of the bottom rack, always remember to keep a close eye out for anything you leave to cook there. Keep turning it regularly until it’s cooked or move it to the top rack.
Leave Things to Bake a Bit Longer
If you are making pastry in a gas oven turn the heat down slightly and allow it to bake a bit longer. Be sure to constantly check on it so that it doesn’t burn. Test it with a toothpick to see if the inside is baked all the way through.
Baking Cakes and Pastries in a Gas Oven
When baking a cake or pastry you have to turn the heat down slightly to get them to bake all the way through without burning the bottom. It shouldn’t take that much longer to bake, allowing you an extra ten to fifteen minutes for cooking time. Also, don’t forget to check with a toothpick that it is cooked through properly.
Constantly Turn Things Around
When you bake using a gas oven, the back tends to get hotter than the front. This means that the baked goods will cook faster at the back than it would in the front causing things to bake unevenly. So, make sure to constantly turn things around for an even bake.
Turn Up the Temperature for Charring and Crisping
It is only common sense that the hotter the oven is the faster your food will cook. If you prepare cake, biscuits or other foods and need to crisp it you will have to turn up the heat meaning cooking time will decrease. Keep a close eye on whatever you are trying to crisp. Increasing the temperature too much in the attempt to cook faster may just end up in your entire meal burning. Rely on your eye to help you determine when the right time is to take your food or baked goods out of the oven.
The trick is to take the time to learn how to familiarise yourself with a gas oven. If you are interested in getting yourself a gas stove and looking at gas stoves prices or gas stoves for sale know that a gas stove is any cooks dream. Visit our gallery to see our variety available.